Determination of arsenic in seafood by electrothermal atomic absorption spectrometry after microwave digestion: NMKL collaborative study

Journal of AOAC International

Volumn 83, Issue 6, 2000, Pages 1423-1428

  Julshamn, Kaare ^a   Thorlacius, Arngriimur ^b   Lea, Per ^c   Barland, Kjetil ^d   Eidem, Kari ^d   Gjerstad, Karl Olav ^d   Grønningen, Dag ^d   Larsen, Erik H ^d   Lierhagen, Syverin ^d   Liukkonen Lilja, Helena ^d   Lind, Birger ^d  

^a INSTITUTE OF NUTRITION   (Norway)

^b Borregaard Ind Ltd   (Norway)

^c NORWEGIAN FOOD RESEARCH INSTITUTE   (Norway)

^d NONE

Author keywords

[No Author keywords available]

Indexed keywords

ARSENIC; DYES, REAGENTS, INDICATORS, MARKERS AND BUFFERS; POISON;

ALGORITHM; ANIMAL; ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; BIVALVE; CALIBRATION; CHEMISTRY; MICROWAVE RADIATION; SEA FOOD;

ALGORITHMS; ANIMALS; ARSENIC; BIVALVIA; CALIBRATION; INDICATORS AND REAGENTS; MICROWAVES; POISONS; SEAFOOD; SPECTROPHOTOMETRY, ATOMIC;

EID: 0034324090     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/83.6.1423     Document Type: Article

References (10)

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