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Volumn 12, Issue 3, 1996, Pages 283-302

Seal meat: A unique source of muscle food for health and nutrition

Author keywords

[No Author keywords available]

Indexed keywords

PHOCIDAE;

EID: 0030502498     PISSN: 87559129     EISSN: None     Source Type: Journal    
DOI: 10.1080/87559129609541082     Document Type: Article
Times cited : (6)

References (72)
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    • (J. F. Price and B. S. Schweigert, eds.), Food and Nutrition Press, Westport, CT
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  • 24
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    • (1985) Food Chemistry, 2nd Ed. , pp. 725-789
    • Hultin, H.O.1
  • 28
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    • Protein Advisory Group, Guideline No. 4, FAO/WHO/UNICEF, 1970
    • Protein Advisory Group, Guideline No. 4, FAO/WHO/UNICEF, 1970.
  • 30
    • 0042714914 scopus 로고
    • Lipids in food flavors
    • (C.-T. Ho and T. G. Hartman, eds.), American Chemical Society, Washington, DC
    • F. Shahidi, J. Synowiecki, R. Amarowicz, and U. Wanasundara, in "Lipids in Food Flavors" (C.-T. Ho and T. G. Hartman, eds.), ACS Symposium Series 558, American Chemical Society, Washington, DC, 1994, pp. 233-243.
    • (1994) ACS Symposium Series 558 , pp. 233-243
    • Shahidi, F.1    Synowiecki, J.2    Amarowicz, R.3    Wanasundara, U.4
  • 43
    • 0002056201 scopus 로고
    • Flavor chemistry: Trends and developments
    • (R. Teranishi, R. G. Buttery, and F. Shahidi, eds.), American Chemical Society, Washington, DC
    • F. Shahidi, in "Flavor Chemistry: Trends and Developments" (R. Teranishi, R. G. Buttery, and F. Shahidi, eds.), ACS Symposium Series 388, American Chemical Society, Washington, DC, 1989, pp. 188-201.
    • (1989) ACS Symposium Series 388 , pp. 188-201
    • Shahidi, F.1
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    • Sulfur compounds in foods
    • (C. J. Mussinan and M. E. Keelan, eds.), American Chemical Society, Washington, DC
    • F. Shahidi, A. C. Onodenalore, and J. Synowiecki, in "Sulfur Compounds in Foods" (C. J. Mussinan and M. E. Keelan, eds.), ACS Symposium Series 564, American Chemical Society, Washington, DC, 1994, pp. 171-179.
    • (1994) ACS Symposium Series 564 , pp. 171-179
    • Shahidi, F.1    Onodenalore, A.C.2    Synowiecki, J.3
  • 54
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    • (E. A. Walker and M. Borzsonyi, eds.), Publication 31, International Agency for Research on Cancer Science, Lyon, France
    • N. P. Sen, S. Seaman, and M. McPherson, in "N-Nitroso-Compounds Analysis, Formation and Occurrence" (E. A. Walker and M. Borzsonyi, eds.), Publication 31, International Agency for Research on Cancer Science, Lyon, France, 1980, p. 457.
    • (1980) N-Nitroso-Compounds Analysis, Formation and Occurrence , pp. 457
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    • J. Adler-Nissen in "Enzyme Hydrolysis of Food Proteins" (J. Adler-Nissen, ed.), Elsevier Applied Science, Copenhagen, 1986, pp. 57-109.
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  • 71
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    • submitted for publication
    • F. Shahidi and J. Synowiecki, submitted for publication, 1995.
    • (1995)
    • Shahidi, F.1    Synowiecki, J.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.