Inducing biochemical changes to simulate after-roast darkening in macadamia kernel

Australian Journal of Experimental Agriculture

Volumn 45, Issue 10, 2005, Pages 1315-1323

  Albertson, P L ^a   De Giovanni, C ^a   Cocksedge, R H ^b   Forrester, R I ^a   Rae, A L ^a   Mason, R ^b   McConchie, C A ^a  

^a CSIRO   (Australia)

^b UNIVERSITY OF QUEENSLAND   (Australia)

Author keywords

After roast darkening; Macadamia; Membrane integrity; Sugars

Indexed keywords

BIOCHEMISTRY;

MACADAMIA;

EID: 27944458495     PISSN: 08161089     EISSN: None     Source Type: Journal    
DOI: 10.1071/EA04176     Document Type: Article

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