Optimisation of a headspace solid-phase micro- extraction procedure for the determination of 2,4,6-trichloroanisole and various related compounds in cork washing waste water by use of gas chromatography-mass spectrometry

Chromatographia

Volumn 62, Issue 9-10, 2005, Pages 527-531

  Lopez Vidal S ^a   Arce, L ^a  

^a UNIVERSIDAD PABLO DE OLAVIDE   (Spain)

Author keywords

2,4,6 trichloroanisole; Cork washing waste water; Gas chromatography; Solid phase micro extraction

Indexed keywords

2,4,6 TRICHLOROANISOLE; ANISOLE DERIVATIVE; BENZENE DERIVATIVE; CARBOXEN; DIMETICONE; DIVINYLBENZENE; PHENOL DERIVATIVE; UNCLASSIFIED DRUG; WATER;

ACCURACY; ANALYTIC METHOD; ARTICLE; CONCENTRATION (PARAMETERS); GAS CHROMATOGRAPHY; MASS SPECTROMETRY; PRIORITY JOURNAL; SOLID PHASE MICROEXTRACTION; WASTE WATER;

EID: 27944452591     PISSN: 00095893     EISSN: 16121112     Source Type: Journal    
DOI: 10.1365/s10337-005-0664-y     Document Type: Article

References (29)

1. Borges M (1985) Beverage Rev 5:15
2. Liège CE (1996) In: European Communities Directorate - General XII Science, Research and Development quoted in reference 14, p.1.
3. Butzke CE, Evans TJ, Ebeler SE, Waterhouse AL, Ebeler SE (eds) (1998) Chemistry of Wine Flavor. American Chemistry Society. Washington DC 15:209
4. Jensen SE, Anders CL, Goatcher LJ, Perley T, Kenefick S, Hrudey E, (1994) Water Res 28:1393
5. Buserm HR, Zanier C, Tanner H (1982) J Agric Food Chem 30:359
6. Griffiths NM (1974) Chem Sense of Flavour 25:811
7. QUERCUS-Qualitative experiments to determine the components responsible and eliminate the causes of undesirable sensory characteristics in drinks stoppered with cork. European Union and C.E. Liège contract No. AIR1-CT92-0372 (1996) quoted in reference 19
8. Nature Science Update Highlights: (2004) February 23 (available at www.nature.com)
9. Chatonnet P, Bonnet S, Boutou S, Labadie MD (2004) J Agric Food Chem 55:1255
10. Whitfield FB, Hill JL, Shaw KJ (1997) J Agric Food Chem 45:889
11. Lee TH, Simpson RF, Fleet GH (ed) (1993) Wine Microbiology and Biotechnology. Harwood Academic Press, Chur 12:353
12. Silva Pereira C, Figuereido Marques JJ, San Romao MV (2000) Crit Rev Microbiol 26:147
13. Mas A, Puia J, Lladó N, Zamora F (2001) ACE Rev Enol 54:12
14. Evans TJ, Butzke CE, Ebeler SE (1997) J Chromatogr A 786:293
15. Riu M, Mestres M, Busto O, Guasch J (2002) J Chromatogr A 977:1
16. Alzaga R, Ortiz L, Sanchez-Baeza F, Pilar Marco M, Bayona JM (2003) J Agric Food Chem 51:3509
17. Bianchi F, Careri M, Mangia A, Musci M (2003) J Sep Sci 26:369
18. Chatonnet P, Labadie D, Boutou S (2003) J Int Sci Vigne Vin 37:181
19. Rocha S, Delgadillo I, Ferrer Correia AJ (1996) J Agric Food Chem 44:865
20. Juanola R, Subirà D, Salvadó V, Garcia Regueiro JA, Anticó E (2002) J Chromatogr A 953:207
21. Taylor MK, Young TM, Butzke CE, Ebeler SE (2000) J Agric Food Chem 48:2208
22. Baltussen E, David F, Sandra P, Cramers C (1999) J Microcol Sep 11:471
23. Arthur CL, Pawliszyn J (1990) Anal Chem 62:2145
24. Pawliszyn J (1997) Solid Phase Microextration: Theory and Practice. Wiley-VCH, New York
25. Malleret L, Dugay J, Bruchet A, Hennion MC (2003) J Chromatogr A 999:135
26. Malleret L, Bruchet A, Hennion MC (2001) Anal Chem 73:1485
27. McGuire MJ, Krasner SW, Hwang CJ, Izaguirre G (1981) J Am Water Works Assoc 73:530
28. Johnsen P, Lloyd SW (1992) Fish Aquat Sci 49:2406
29. Johnsen PB, Kuan JCW (1987) J Chromatogr 409:337