Limited effects of combined dietary copper deficiency/iron overload on oxidative stress parameters in rat liver and plasma

Journal of Nutritional Biochemistry

Volumn 16, Issue 12, 2005, Pages 750-756

  Cockell, Kevin A ^a,b   Wotherspoon, Andrew T L ^a,b   Belonje, Bartholomeus ^a   Fritz, Melissa E ^a   Madère, René ^a   Hidiroglou, Nick ^a   Plouffe, Louise J ^a   Ratnayake, W M Nimal ^a   Kubow, Stan ^b  

^a Health Canada and World Health Organization Collaborating Center for Standardization and Evaluation of Biologicals   (Canada)

^b MCGILL UNIVERSITY   (Canada)

Author keywords

Copper deficiency; Iron overload; Oxidative stress

Indexed keywords

COPPER; IRON; THIOBARBITURIC ACID REACTIVE SUBSTANCE; ZINC;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; AUTOPSY; CHEMICAL INTERACTION; CONTROLLED STUDY; COPPER DEFICIENCY; DISEASE ASSOCIATION; DISEASE PREDISPOSITION; ENZYME ACTIVITY; IRON OVERLOAD; LIVER; MALE; NONHUMAN; OXIDATION; OXIDATIVE STRESS; PLASMA; RAT;

ANIMALS; COPPER; DIET; IRON; IRON OVERLOAD; LIVER; MALE; OXIDATIVE STRESS; PROTEIN CARBONYLATION; RATS; RATS, LONG-EVANS; SUPEROXIDE DISMUTASE; THIOBARBITURIC ACID REACTIVE SUBSTANCES;

ANIMALIA;

EID: 27744515259     PISSN: 09552863     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jnutbio.2005.04.003     Document Type: Article

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