Sorption isotherms of cocoa and cupuassu products

Journal of Food Engineering

Volumn 73, Issue 4, 2006, Pages 402-406

  Medeiros, Magda Leite ^a   Ayrosa, Ana Maria Irene Bartolomeu ^a   De Moraes Pitombo, Ronaldo Nogueira ^a   Da Silva Lannes, Suzana Caetano ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Cocoa; Cupuassu; Sorption isotherm; Spray dryer

Indexed keywords

ATMOSPHERIC HUMIDITY; GRAVIMETRIC ANALYSIS; ISOTHERMS; SORPTION;

COCOA; CUPUASSU; GRAVIMETRIC STATIC METHOD; SORPTION ISOTHERMS;

FOOD PRODUCTS;

THEOBROMA CACAO;

EID: 27744496446     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2005.02.002     Document Type: Article

References (14)

1. A.H. Al-Muhtaseb, W.A.M. McMinn, and T.R.A. Magee Water sorption isotherms of starch powders. Part 1: mathematical description of experimental data Journal of Food Engineering 61 2004 297 307
2. S.S. Arogba Effect of temperature on the moisture sorption isotherm of a biscuit containing processed mango (Mangifera indica) kernel flour Journal of Food Engineering 48 2001 121 125
3. F. Göǧüs, M. Maskan, and A. Kaya Sorption isotherms of Turkish delight Journal of Food Protection 22 1998 345 357
4. C. Hinz Description of sorption data with isotherm equations Geoderma 99 2001 225 243
5. M.D. Hossain, B.K. Bala, M.A. Hossain, and M.R.A. Mondol Sorption isotherms and heat of sorption of pineapple Journal of Food Engineering 48 2001 103 107
6. T.P. Labuza Sorption phenomena in foods Journal of Food Technology 22 1968 263 271
7. S.C.S. Lannes Cupuassu-a new confectionery fat from Amazonia INFORM-AOCS 14 2003 40 41
8. S.C.S. Lannes, and M.L. Medeiros Processamento de achocolatado de cupuaçu por spray-dryer Brazilian Journal of Pharmaceutical Science 39 2003 115 123
9. P.P. Lewicki Raoult's law based food water sorption isotherm Journal of Food Engineering 43 2000 31 40
10. C.P. McLaughlin, and T.R.A. Magee The determination of sorption isotherm and the isosteric heats of sorption for potatoes Journal of Food Engineering 35 1998 267 280
11. M.L. Medeiros, and S.C.S. Lannes Torta de cupuaçu: composição e utilização Brazilian Journal of Pharmaceutical Science 35 1999 118
12. E. Palou, A. López-Malo, and A. Argaiz Effect of temperature on the moisture sorption isotherms of some cookies and corn snacks Journal of Food Engineering 31 1997 85 93
13. R.N.M. Pitombo, and G.A.M. Lima Nuclear magnetic resonance and water activity in measuring the water mobility in Pintado (Pseudoplatystoma corruscans) fish Journal of Food Engineering 58 2003 59 66
14. E. Teunow, J.J. Fitzpatrick, and E.C. Synnot Characterization of food power flowability Journal of Food Engineering 39 1999 31 37