Cupuassu: A new confectionery fat from Amazonia

INFORM - International News on Fats, Oils and Related Materials

Volumn 14, Issue 1, 2003, Pages 40-41

  Da Silva Lannes, Suzana Caetano ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

ATMOSPHERIC HUMIDITY; CRYSTALLIZATION; FATTY ACIDS; MELTING;

CONFECTIONARY INDUSTRY;

OILS AND FATS;

EID: 0038683325     PISSN: 08978026     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Article

References (0)