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27744515625
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note
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The fungus was identified on the basis of the morphological evaluation by NCIBM Japan Co., Ltd. (Shizuoka, Japan). A voucher specimen is deposited at Kanazawa University with the code MF571.
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11
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27744534162
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note
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The fungus was grown in a fermentation broth composed of 1:1 seawater/deionized water with 2.0% malt extract and 0.5% peptone without shaking at 25°C for 3 months.
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12
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27744603127
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note
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+.
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13
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0342554486
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27744607106
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note
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Escherichia coli BL21 cells transformed with pGEX6P1-p53 or pGEX6P1-HDM2 were precultured overnight at 37°C in LB medium supplemented with 100 μg/mL ampicillin, transferred to a 100-fold volume of the same medium, and cultured at 37°C for 2 h. Isopropyl 1-thio-β-d-galactoside was then added at the final concentration of 0.1 mM, and the cells were further cultured at 30°C for 6 h. Two GST-fusion proteins were purified by using glutathione-immobilized agarose beads and the GST tag of GST-p53 or GST-MDM2 was removed by cleavage with PreScission protease (Amersham).
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15
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27744508251
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note
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Three derivatives were prepared according to the method described in Ref. 13.
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18
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19944431512
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25
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27744483955
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note
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50 value of 4.6 μM.
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