Unpacking atitudes towards genetically modified food

Appetite

Volumn 45, Issue 3, 2005, Pages 242-249

  De Liver, Yaël ^a   Van Der Pligt, Joop ^a   Wigboldus, Daniël ^a  

^a UNIVERSITY OF AMSTERDAM   (Netherlands)

Author keywords

Affect; Ambivalence; Attitude structure; Attitudes; Cognition; Genetically modified food; Involvement; Valence

Indexed keywords

ADULT; AFFECT; ARTICLE; ATTITUDE; BEHAVIOR; COGNITION; CONTROLLED STUDY; FEMALE; GENETICALLY MODIFIED FOOD; HUMAN; MALE; MODEL; QUESTIONNAIRE; RISK;

ADULT; AFFECT; ATTITUDE; FACTOR ANALYSIS, STATISTICAL; FEMALE; FOOD, GENETICALLY MODIFIED; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HUMANS; MALE; QUESTIONNAIRES; RISK;

EID: 27744462929     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2005.07.004     Document Type: Article

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