Development and application of oligonucleotide probes for in situ detection of thermotolerant Campylobacter in chicken faecal and liver samples

International Journal of Food Microbiology

Volumn 105, Issue 2, 2005, Pages 245-255

  Schmid, Michael W ^a   Lehner, Angelika ^b   Stephan, Roger ^b   Schleifer, Karl Heinz ^c   Meier, Harald ^c  

^a INSTITUTE OF EPIDEMIOLOGY   (Germany)

^b UNIVERSITY OF ZURICH   (Switzerland)

^c TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

16S rRNA; 23S rRNA; ARB; Chicken liver; Fluorescent probes; In situ hybridisation; Thermotolerant Campylobacter

Indexed keywords

ARTICLE; BACTERIUM DETECTION; CAMPYLOBACTER; CAMPYLOBACTER JEJUNI; CHICKEN; FECES ANALYSIS; FLUORESCENCE IN SITU HYBRIDIZATION; HEAT TOLERANCE; LIVER; NONHUMAN; OLIGONUCLEOTIDE PROBE;

ANIMALS; CAMPYLOBACTER; CHICKENS; COLONY COUNT, MICROBIAL; FECES; FOOD MICROBIOLOGY; IN SITU HYBRIDIZATION, FLUORESCENCE; LIVER; MICROSCOPY, CONFOCAL; OLIGONUCLEOTIDE PROBES; RNA, BACTERIAL; RNA, RIBOSOMAL, 16S; RNA, RIBOSOMAL, 23S; SENSITIVITY AND SPECIFICITY; SPECIES SPECIFICITY;

AVES; BACTERIA (MICROORGANISMS); CAMPYLOBACTER; CAMPYLOBACTER JEJUNI; GALLUS GALLUS;

EID: 27744459004     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2005.04.012     Document Type: Article

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