Comparison of the BAX® System with a multiplex PCR method for simultaneous detection and identification of Campylobacter jejuni and Campylobacter coli in environmental samples

International Journal of Food Microbiology

Volumn 87, Issue 3, 2003, Pages 271-278

  Manfreda, Gerardo ^a   De Cesare, Alessandra ^a   Bondioli, Valentina ^a   Franchini, Achille ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

Campylobacter coli; Campylobacter jejuni; Environment; Multiplex PCR

Indexed keywords

ANALYTIC METHOD; ARTICLE; ASSAY; BACTERIUM CULTURE; BACTERIUM DETECTION; BACTERIUM IDENTIFICATION; CAMPYLOBACTER COLI; CAMPYLOBACTER JEJUNI; CONTROLLED STUDY; ENRICHMENT CULTURE; INTERMETHOD COMPARISON; NONHUMAN; POLYMERASE CHAIN REACTION; POULTRY; SLAUGHTERHOUSE; SWINE; ANIMAL; BACTERIAL COUNT; CHICKEN; CLASSIFICATION; COMPARATIVE STUDY; CULTURE MEDIUM; GENETICS; ISOLATION AND PURIFICATION; METABOLISM; METHODOLOGY; MICROBIOLOGY; SENSITIVITY AND SPECIFICITY; TIME;

CAMPYLOBACTER; CAMPYLOBACTER COLI; CAMPYLOBACTER JEJUNI; SUS SCROFA;

BACTERIAL DNA; HIPPURIC ACID DERIVATIVE;

ABATTOIRS; ANIMALS; BACTERIAL TYPING TECHNIQUES; CAMPYLOBACTER COLI; CAMPYLOBACTER JEJUNI; CHICKENS; COLONY COUNT, MICROBIAL; CULTURE MEDIA; DNA, BACTERIAL; HIPPURATES; POLYMERASE CHAIN REACTION; SENSITIVITY AND SPECIFICITY; SWINE; TIME FACTORS;

EID: 0141870006     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(03)00073-4     Document Type: Article

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