Effect of sensory characteristics and non-sensory factors on consumer liking of various canned tea products

Journal of Food Science

Volumn 70, Issue 8, 2005, Pages s532-s538

  Cho, Hae Young ^a   Chung, Seo Jin ^a   Kim, Hee Sup ^b   Kim, Kwang Ok ^a  

^a Ewha Womans University   (South Korea)

^b Suwon University   (South Korea)

Author keywords

Consumer acceptance; Information; Preference mapping; Tea

Indexed keywords

CAMELLIA SINENSIS; CITRUS LIMON;

EID: 27544479496     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2005.tb11530.x     Document Type: Article

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