Hydrodynamics of fruit pulp ultrafiltration

Journal of Food Engineering

Volumn 40, Issue 3, 1999, Pages 173-180

  Chiampo, F ^a   Conti, R ^a  

^a POLITECNICO DI TORINO   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

FRUIT JUICES; GELS; HYDRODYNAMICS; MATHEMATICAL MODELS; MECHANICAL PERMEABILITY; MEMBRANES; MOLECULAR WEIGHT; PH EFFECTS; PRESSURE DROP; PULP; ULTRAFILTRATION;

MOLECULAR WEIGHT CUT-OFF (MWCO) MEMBRANES; PECTINS;

FOOD PROCESSING;

MALUS X DOMESTICA; PRUNUS ARMENIACA; PRUNUS PERSICA; PYRUS COMMUNIS;

EID: 0032629087     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(99)00053-9     Document Type: Article

References (10)

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4. Chiampo, F., Tasso, M., Cantamessa, L., & Conti, R. (1997b). Rheological properties of fruit pulps in ultrafiltration processes. In Proceedings of the First International Convention Food Ingredients: New Technologies (p. 119). Cuneo, Italy.
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7. Nakao, S. I. (1986). Membrane transport phenomena and ultrafiltration. In N. P. Cheremisinoff, Encyclopedia of fluid mechanics (pp. 987-1028). Houston: Gulf Publication.
8. Porter, M. C. (1990). Ultrafiltration. In M. C. Porter, Handbook of industrial membrane technology (pp. 136-259). Noyes: Park Ridge Publications.
9. Rao, M. A. (1982a). AIChE Symposium Series, 78 (218) 144.
10. Rao, M. A. (1982b). In M. A. Rao & S. S. H. Rizvi, Engineering properties of food. New York: Marcel Dekker.