메뉴 건너뛰기




Volumn 30, Issue 4, 1997, Pages 373-378

Hollow fibre ultrafiltration of apple juice: Macroscopic approach

Author keywords

Ultrafiltration; apple juice; hollow fibre; permeate flux

Indexed keywords

MALUS X DOMESTICA;

EID: 0031161123     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1006/fstl.1996.0192     Document Type: Article
Times cited : (25)

References (14)
  • 2
    • 0026108843 scopus 로고
    • Analysis of filtration mechanism of crossflow upward and downward ultrafiltration
    • IRITANI E., HAYASHI T., MURASE T. Analysis of filtration mechanism of crossflow upward and downward ultrafiltration. Journal of Chemical Engineering Japan. 24(1):1991;39-44.
    • (1991) Journal of Chemical Engineering Japan , vol.241 , pp. 39-44
    • Iritani, E.1    Hayashi, T.2    Murase, T.3
  • 3
    • 0010913813 scopus 로고
    • Microfiltration tangentielle des boissons
    • MIETTONPEUCHOT M., MILISIC V., BENAIM R. Microfiltration tangentielle des boissons. Le Lait. 64:1984;121-128.
    • (1984) Le Lait , vol.64 , pp. 121-128
    • Miettonpeuchot, M.1    Milisic, V.2    Benaim, R.3
  • 4
    • 0030296004 scopus 로고    scopus 로고
    • Predicting stationary permeate flux in the ultrafiltration of apple juice
    • CONSTENLA D. T., LOZANO J. E. Predicting stationary permeate flux in the ultrafiltration of apple juice. Lebensmittel-Wissenschaft und-Technologie. 29:1996;587-592.
    • (1996) Lebensmittel-Wissenschaft und-Technologie , vol.29 , pp. 587-592
    • Constenla, D.T.1    Lozano, J.E.2
  • 5
    • 0004202155 scopus 로고
    • Washington: Association of Official Analytical Chemists
    • Official Methods of Analysis. 1990;Association of Official Analytical Chemists, Washington.
    • (1990) Official Methods of Analysis
  • 7
    • 0001100844 scopus 로고
    • Hollow fibers and spiral wound modules for ultrafiltration of whey: Energy consumption and performance
    • CHERYAN M., KUO K. P. Hollow fibers and spiral wound modules for ultrafiltration of whey: Energy consumption and performance. Journal of Dairy Science. 67:1984;1406-1413.
    • (1984) Journal of Dairy Science , vol.67 , pp. 1406-1413
    • Cheryan, M.1    Kuo, K.P.2
  • 9
    • 0026849101 scopus 로고
    • Predicting permeate flux in ultrafiltration on the basis of surface renewal concept
    • KOLTUNIEWICZ A. Predicting permeate flux in ultrafiltration on the basis of surface renewal concept. Journal of Membrane Science. 68:1992;107-118.
    • (1992) Journal of Membrane Science , vol.68 , pp. 107-118
    • Koltuniewicz, A.1
  • 10
    • 0000240184 scopus 로고
    • Ultrafiltration of skimmilk in hollow fibers
    • CHIANG B., CHERYAN M. Ultrafiltration of skimmilk in hollow fibers. Journal of Food Science. 51(2):1986;340-344.
    • (1986) Journal of Food Science , vol.512 , pp. 340-344
    • Chiang, B.1    Cheryan, M.2
  • 11
    • 0000585327 scopus 로고
    • Clarification of pear juice by hollow fiber ultrafiltration
    • KIRK D., MONTGOMERY M., KORTEKAAS M. Clarification of pear juice by hollow fiber ultrafiltration. Journal of Food Science. 48(6):1983;1663-1666.
    • (1983) Journal of Food Science , vol.486 , pp. 1663-1666
    • Kirk, D.1    Montgomery, M.2    Kortekaas, M.3
  • 14
    • 0001226041 scopus 로고
    • Apple juice clarification by ultrafiltration
    • HEATHERBELL D., SHORT J., STRIIBI P. Apple juice clarification by ultrafiltration. Confructa. 22:1977;157-169.
    • (1977) Confructa , vol.22 , pp. 157-169
    • Heatherbell, D.1    Short, J.2    Striibi, P.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.