Effect of corn steep liquor on fermentation of mixed sugars by Candida shehatae FPL-702

Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology

Volumn 57-58, Issue , 1996, Pages 551-561

  Sreenath, Hassan K ^a,b   Jeffries, Thomas W ^a,c  

^a FOREST PRODUCTS LABORATORY   (United States)

^b DEFENCE FOOD RESEARCH LABORATORY   (India)

^c UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

Candida shehatae; Corn steep liquor; Ethanol; Fermentation; Mixed sugar; Pachysolen tannophilus; Pichia stipitis

Indexed keywords

EID: 0001566128     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1007/bf02941735     Document Type: Article

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