Studies on nutrient requirements and cost-effective supplements for ethanol production by recombinant E. coli

Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology

Volumn 57-58, Issue , 1996, Pages 307-326

  Lawford, Hugh Q ^a   Rousseau, Joyce D ^a  

^a UNIVERSITY OF TORONTO   (Canada)

Author keywords

Corn steep liquor; Fuel ethanol; Nutrient requirements; Recombinant E. Coli; Xylose

Indexed keywords

ALCOHOL; XYLOSE;

ARTICLE; CHIMERA; COST BENEFIT ANALYSIS; CULTURE MEDIUM; ESCHERICHIA COLI; FERMENTATION; GENETIC ENGINEERING; GENETICS; METABOLISM; MICROBIOLOGY; PH;

CHIMERA; COST-BENEFIT ANALYSIS; CULTURE MEDIA; ESCHERICHIA COLI; ETHANOL; FERMENTATION; GENETIC ENGINEERING; HYDROGEN-ION CONCENTRATION; INDUSTRIAL MICROBIOLOGY; XYLOSE;

EID: 0030098777     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02941710     Document Type: Article

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