Corn steep liquor as a cost-effective nutrition adjunct in high-performance zymomonas ethanol fermentations

Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology

Volumn 63-65, Issue 1, 1997, Pages 287-304

  Lawford, Hugh G ^a  

^a UNIVERSITY OF TORONTO   (Canada)

Author keywords

Cell yield; Clarified corn steep liquor; Defined medium; Economic impact; Ethanol; High performance fermentation; Insolubles; Nutrition; Whole CSL; Zymomonas

Indexed keywords

EID: 0000352181     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02920431     Document Type: Article

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