Changes in muscle collagen content during post mortem storage of farmed sea bream (Sparus aurata): Influence on textural properties

Aquaculture International

Volumn 13, Issue 4, 2005, Pages 315-325

  Suarez M D ^a   Abad, M ^a   Ruiz Cara, T ^a   Estrada, J D ^a   Garcia Gallego M ^b  

^a UNIVERSITY OF ALMERÍA   (Spain)

^b UNIVERSITY OF GRANADA   (Spain)

Author keywords

Cold storage; Collagen; Firmness; Muscle; Sea bream; Water holding capacity

Indexed keywords

FOOD QUALITY;

ARCHOSARGUS RHOMBOIDALIS; SPARUS AURATA;

EID: 27444445065     PISSN: 09676120     EISSN: 1573143X     Source Type: Journal    
DOI: 10.1007/s10499-004-3405-6     Document Type: Article

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