Hydration and temperature dependent dynamics of lysozyme in glucose-water matrices. A neutron scattering study

Chemical Physics

Volumn 317, Issue 2-3, 2005, Pages 274-281

  Marconi, M ^a   De Francesco, A ^a   Cornicchi, E ^a   Onori, G ^a   Paciaroni, A ^a  

^a UNIVERSITY OF PERUGIA   (Italy)

Author keywords

Glass transition; Glucose; Protein dynamical transition; Quasielastic neutron scattering; Sugar; Water

Indexed keywords

EID: 27144534856     PISSN: 03010104     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chemphys.2005.06.027     Document Type: Conference Paper

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