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Volumn 83, Issue 2, 2002, Pages 1157-1164

Effect of the environment on the protein dynamical transition: A neutron scattering study

Author keywords

[No Author keywords available]

Indexed keywords

GLYCEROL; LYSOZYME; PROTEIN; WATER;

EID: 0035997075     PISSN: 00063495     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0006-3495(02)75239-9     Document Type: Article
Times cited : (174)

References (46)
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    • 0031758464 scopus 로고    scopus 로고
    • Native protein fluctuations: The conformational-motion temperature and the inverse correlation of protein flexibility with protein stability
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    • Tang, K.E.S.1    Dill, K.2
  • 46
    • 0034595671 scopus 로고    scopus 로고
    • How soft is a protein? A protein dynamics force constant measured by neutron scattering
    • (2000) Science , vol.288 , pp. 1604-1607
    • Zaccai, G.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.