Numerical simulation of the extrusion process for food materials in a single-screw extruder

Journal of Food Engineering

Volumn 30, Issue 3-4, 1996, Pages 449-467

  Chiruvella, Raman V ^a   Jaluria, Y ^a   Karwe, Mukund V ^b  

^a RUTGERS UNIVERSITY   (United States)

^b RUTGERS UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

COMPUTER SIMULATION; FINITE DIFFERENCE METHOD; FOOD PROCESSING; NON NEWTONIAN LIQUIDS; NONLINEAR EQUATIONS; THERMAL EFFECTS;

FOOD EXTRUSION; SINGLE SCREW EXTRUDER;

STARCH;

EID: 0030290288     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/s0260-8774(96)00022-2     Document Type: Article

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