Structure and increased thermostability of Rhodococcus sp. naphthalene 1,2-dioxygenase

Journal of Bacteriology

Volumn 187, Issue 21, 2005, Pages 7222-7231

  Gakhar, Lokesh ^a   Malik, Zulfiqar A ^a   Allen, Christopher C R ^b   Lipscomb, David A ^b   Larkin, Michael J ^b   Ramaswamy, S ^a  

^a UNIVERSITY OF IOWA   (United States)

^b QUEEN'S UNIVERSITY BELFAST   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

AROMATIC COMPOUND; GUANIDINE; NAPHTHALENE 1,2 DIOXYGENASE; NONHEME IRON PROTEIN; OXYGENASE; UNCLASSIFIED DRUG; UREA;

ARTICLE; BACTERIAL STRAIN; BIOREMEDIATION; CHIRALITY; CIRCULAR DICHROISM; ENZYME STABILITY; ENZYME STRUCTURE; ENZYME SUBUNIT; HYDROXYLATION; MELTING POINT; MOLECULAR MODEL; NARAA GENE; NARAB GENE; NONHUMAN; PRIORITY JOURNAL; PROTEIN FOLDING; PSEUDOMONAS; RHODOCOCCUS; RHODOCOCCUS STRAIN NCIMB12038; STRUCTURE ANALYSIS; SURFACE PROPERTY; THERMOSTABILITY;

AMINO ACID SEQUENCE; BINDING SITES; CIRCULAR DICHROISM; ENZYME STABILITY; MODELS, MOLECULAR; MOLECULAR SEQUENCE DATA; MULTIENZYME COMPLEXES; OXYGENASES; PROTEIN CONFORMATION; PSEUDOMONAS; RHODOCOCCUS; SEQUENCE HOMOLOGY, AMINO ACID; TEMPERATURE; TRANSITION TEMPERATURE;

BACTERIA (MICROORGANISMS); PSEUDOMONAS; RHODOCOCCUS; RHODOCOCCUS SP.;

EID: 27144495787     PISSN: 00219193     EISSN: None     Source Type: Journal    
DOI: 10.1128/JB.187.21.7222-7231.2005     Document Type: Article

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