Human health in nature - Towards a holistic philosophy of nutrition

Public Health Nutrition

Volumn 8, Issue 6 A, 2005, Pages 738-742

  Meyer Abich, Klaus Michael ^a,b  

^a UNIVERSITY OF DUISBURG ESSEN   (Germany)

^b NONE   (Germany)

Author keywords

Connaturality; Cultural dimensions; Holism; Philosophy of health; Philosophy of nutrition; Vegetarianism

Indexed keywords

BREEDING; COOKING; CULTURAL FACTOR; ENVIRONMENTAL FACTOR; EVOLUTION; FEEDING BEHAVIOR; FOOD INDUSTRY; FOOD INTAKE; HEALTH BEHAVIOR; HEALTH STATUS; NUTRITION; NUTRITIONAL HEALTH; NUTRITIONAL STATUS; PHILOSOPHY; PLANT BREEDING; PRIORITY JOURNAL; REVIEW; SOCIAL ASPECT; SUSTAINABLE DEVELOPMENT; VEGETARIAN DIET;

ANIMALS; ENVIRONMENT; HOLISTIC HEALTH; HUMANS; NUTRITION PHYSIOLOGY; PUBLIC HEALTH;

ANIMALIA;

EID: 27144470236     PISSN: 13689800     EISSN: None     Source Type: Journal    
DOI: 10.1079/PHN2005788     Document Type: Review

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