The social and environmental dimensions of nutrition science

Public Health Nutrition

Volumn 8, Issue 6 A, 2005, Pages 749-752

  Pettoello Mantovani, Massimo ^a  

^a UNIVERSITY OF FOGGIA   (Italy)

Author keywords

Biological diversity; Food policy; Food security; Resource systems; Sustainable development

Indexed keywords

ENVIRONMENTAL FACTOR; EVIDENCE BASED MEDICINE; FOOD AVAILABILITY; HEALTH CARE POLICY; HEALTH PROGRAM; LOWEST INCOME GROUP; NUTRITION; PRACTICE GUIDELINE; PRIORITY JOURNAL; REVIEW; SOCIAL ASPECT; SOCIOECONOMICS; SUSTAINABLE DEVELOPMENT;

ECONOMICS; ENVIRONMENT; GEOGRAPHY; HUMANS; NUTRITION POLICY; PUBLIC POLICY; SOCIAL ADJUSTMENT; SOCIAL SCIENCES;

EID: 27144433189     PISSN: 13689800     EISSN: None     Source Type: Journal    
DOI: 10.1079/PHN2005773     Document Type: Review

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