Defining and addressing the nutritional needs of populations

Public Health Nutrition

Volumn 8, Issue 6 A, 2005, Pages 773-780

  Uauy, Ricardo ^a,b  

^a UNIVERSITY OF CHILE   (Chile)

^b LONDON SCHOOL OF HYGIENE AND TROPICAL MEDICINE   (United Kingdom)

Author keywords

Dietary diversity; Dimensions of nutrition science; Food fortification; Food quality; Nutrigenomics; Nutritional needs; Nutritional recommendation; Nutritional requirements

Indexed keywords

CHILD GROWTH; DIET SUPPLEMENTATION; ENERGY CONSUMPTION; ENVIRONMENTAL FACTOR; FOOD AVAILABILITY; FOOD INTAKE; FOOD QUALITY; HEALTH CARE POLICY; HUMAN RIGHTS; NUTRIENT UPTAKE; NUTRIGENOMICS; NUTRITIONAL HEALTH; NUTRITIONAL REQUIREMENT; NUTRITIONAL VALUE; PRIORITY JOURNAL; REVIEW; SOCIAL ASPECT;

FOOD SUPPLY; FOOD TECHNOLOGY; HUMANS; NEEDS ASSESSMENT; NUTRITION PHYSIOLOGY; NUTRITION POLICY; NUTRITIONAL REQUIREMENTS; NUTRITIVE VALUE;

EID: 27144529079     PISSN: 13689800     EISSN: None     Source Type: Journal    
DOI: 10.1079/PHN2005774     Document Type: Review

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