A vision of the nutritional sciences in the third millennium.

Forum of nutrition

Volumn 56, Issue , 2003, Pages 24-29

  Young, Vernon R ^a  

^a MASSACHUSETTS INSTITUTE OF TECHNOLOGY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AGING; ARTICLE; BIOTECHNOLOGY; FOOD; HUMAN; METHODOLOGY; MOLECULAR EVOLUTION; NUTRITION; PHYSIOLOGY; STANDARD;

AGING; BIOTECHNOLOGY; EVOLUTION, MOLECULAR; FOOD; HUMANS; NUTRITION PHYSIOLOGY;

EID: 21444449503     PISSN: 16600347     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)