Evaluation of the amorphous content of lactose by solution calorimetry and Raman spectroscopy

Talanta

Volumn 68, Issue 1, 2005, Pages 1-5

  Katainen, Erja ^a   Niemelä, Pentti ^b   Harjunen, Päivi ^a   Suhonen, Janne ^b   Järvinen, Kristiina ^a  

^a UNIVERSITY OF EASTERN FINLAND   (Finland)

^b VTT TECHNICAL RESEARCH CENTRE OF FINLAND   (Finland)

Author keywords

Amorphous content; Lactose; Quantification; Raman spectroscopy; Solution calorimetry

Indexed keywords

ACETONE; CALORIMETERS; CALORIMETRY; CORRELATION METHODS; DISSOLUTION; ORGANIC SOLVENTS; RAMAN SPECTROSCOPY; SOLUBILITY; SUGARS;

AMORPHOUS CONTENT; LACTOSE; QUANTIFICATION; SOLUTION CALORIMETRY;

AMORPHOUS MATERIALS;

EID: 27144457634     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2005.04.062     Document Type: Article

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