The quantification of small degrees of disorder in lactose using solution calorimetry

International Journal of Pharmaceutics

Volumn 207, Issue 1-2, 2000, Pages 57-64

  Hogan, Sarah E ^a   Buckton, Graham ^a  

^a UNIVERSITY OF LONDON   (United Kingdom)

Author keywords

Amorphous quantification; Crystalline; Solution calorimetry

Indexed keywords

LACTOSE; WATER; WAX;

AMORPHOUS MATERIAL; AMPOULE; ARTICLE; CALORIMETRY; CONTROLLED STUDY; CRYSTAL; ENTHALPY; ERROR; MICROCALORIMETRY; MOISTURE; POWDER; PRIORITY JOURNAL; SOLID; SOLUTION AND SOLUBILITY; SORPTION; STORAGE; STRUCTURE ANALYSIS; TECHNIQUE; VAPOR; WATER VAPOR;

CALORIMETRY; HEAT; LACTOSE; SOLUTIONS; SUPPORT, NON-U.S. GOV'T; THERMODYNAMICS;

EID: 0034633897     PISSN: 03785173     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0378-5173(00)00527-5     Document Type: Article

References (8)

1. Assessment of disorder in crystalline powders - a review of analytical techniques and their application
2. The use of thermal techniques to assess the impact of feed concentration on the amorphous content and polymorphic forms present in spray dried lactose
3. Quantitative assessments of powder crystallinity: Estimates of heat and mass transfer to interpret isothermal microcalorimetry data
4. Use of solution calorimetry to determine the extent of crystallinity of drugs and excipients
5. Application of immersional calorimetry to investigation of solid-liquid interactions: microcrystalline cellulose-water system
6. Quantitative crystallinity determinations for (-lactam antibiotics by solution calorimetry: correlation with stability
7. Assessment of disorder in crystalline solids