Comparative studies of pyruvate kinase from PSE and normal pig muscles

Zeitschrift fur Lebensmittel -Untersuchung und -Forschung

Volumn 203, Issue 1, 1996, Pages 14-20

  Schwägele, Fredi ^a   Haschke, Carmen ^a   Krauss, Gerhard ^b   Honikel, Karl O ^a  

^a FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

^b UNIVERSITY OF BAYREUTH   (Germany)

Author keywords

Glycolysis; Isoforms; Meat quality; PSE; Pyruvate kinase

Indexed keywords

ISOENZYME; PYRUVATE KINASE;

ANIMAL; ARTICLE; ENZYMOLOGY; ISOELECTRIC FOCUSING; ISOLATION AND PURIFICATION; KINETICS; MEAT; METABOLISM; PHOSPHORYLATION; POLYACRYLAMIDE GEL ELECTROPHORESIS; SKELETAL MUSCLE; STRESS; SWINE;

ANIMALS; ELECTROPHORESIS, POLYACRYLAMIDE GEL; ISOELECTRIC FOCUSING; ISOENZYMES; KINETICS; MEAT; MUSCLE, SKELETAL; PHOSPHORYLATION; PYRUVATE KINASE; STRESS; SWINE;

EID: 0030191301     PISSN: 00443026     EISSN: None     Source Type: Journal    
DOI: 10.1007/bf01267763     Document Type: Article

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