Bioconversion of sugarcane bagasse with Japanese koji by solid-state fermentation and its effects on nutritive value and preference in goats

Asian-Australasian Journal of Animal Sciences

Volumn 18, Issue 9, 2005, Pages 1279-1284

  Ramli, M N ^a   Imura, Y ^a   Takayama, K ^a   Nakanishi, Y ^a  

^a KAGOSHIMA UNIVERSITY   (Japan)

Author keywords

Bagasse; Goats; In vivo Digestibility; Japanese Koji; Solid state Fermentation

Indexed keywords

ASPERGILLUS ORYZAE; CAPRA HIRCUS; MEDICAGO SATIVA; NUBIAN; SACCHARUM HYBRID CULTIVAR; TRITICUM AESTIVUM;

EID: 26944494865     PISSN: 10112367     EISSN: None     Source Type: Journal    
DOI: 10.5713/ajas.2005.1279     Document Type: Article

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