Roughage Energy and Degradability Estimation with Aspergillus oryzae Inclusion Using Daisy® in vitro Fermentation

Asian-Australasian Journal of Animal Sciences

Volumn 17, Issue 1, 2004, Pages 53-62

  Chen, C R ^a   Yu, B ^a   Chiou, P W S ^a  

^a NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

Author keywords

Aspergillus oryzae; Daisy ; Degradability; Energy Value; Forage; In vitro Fermentation

Indexed keywords

ARACHIS HYPOGAEA; ASPERGILLUS; ASPERGILLUS ORYZAE; BOS TAURUS; MEDICAGO SATIVA; PENNISETUM PURPUREUM; PHASEOLUS (ANGIOSPERM); POACEAE; TRITICUM AESTIVUM; ZEA MAYS;

EID: 0842268059     PISSN: 10112367     EISSN: None     Source Type: Journal    
DOI: 10.5713/ajas.2004.53     Document Type: Article

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