Reproducibility of a food frequency questionnaire in koreans

Asian Pacific Journal of Cancer Prevention

Volumn 4, Issue 3, 2003, Pages 253-257

  Kim, Jeongseon ^a   Kim, Dong Hyun ^b   Ahn, Yoon Ok ^c   Tokudome, Yuko ^d   Hamajima, Nobuyuki ^e   Inoue, Manami ^f   Tajima, Kazuo ^g  

^a Semyung University   (South Korea)

^b Hallym University College of Medicine   (South Korea)

^c Seoul National University   (South Korea)

^d Nagoya Bunri College   (Japan)

^e NAGOYA UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

^f NATIONAL CANCER CENTER RESEARCH INSTITUTE   (Japan)

^g AICHI CANCER CENTER HOSPITAL   (Japan)

Author keywords

Food frequency questionnaire; Koreans; Nutrients; Reproducibility

Indexed keywords

ADULT; AGED; ARTICLE; EATING; EVALUATION; FEMALE; HUMAN; KOREA; MALE; MIDDLE AGED; QUESTIONNAIRE; REGRESSION ANALYSIS; REPRODUCIBILITY;

ADULT; AGED; EATING; FEMALE; HUMANS; KOREA; MALE; MIDDLE AGED; QUESTIONNAIRES; REGRESSION ANALYSIS; REPRODUCIBILITY OF RESULTS;

EID: 0642310041     PISSN: 15137368     EISSN: 2476762X     Source Type: Journal    
DOI: None     Document Type: Article

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