Salt consumption during the nutrition transition in South Korea [1] (multiple letters)

American Journal of Clinical Nutrition

Volumn 72, Issue 1, 2000, Pages 199-201

  Kesteloot, H ^a   Zhang, J ^a   Kim, S ^a   Popkin, B M ^a  

^a UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

CHOLESTEROL; FISH OIL; VEGETABLE OIL;

ATHEROMATOSIS; CALORIC INTAKE; CANCER MORTALITY; CARDIOVASCULAR RISK; CHOLESTEROL BLOOD LEVEL; JAPAN; KOREA; LETTER; LOW FAT DIET; RUSSIAN FEDERATION; SALT INTAKE; SODIUM EXCRETION; UNITED KINGDOM;

EID: 0033948096     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/72.1.199     Document Type: Letter

References (0)