Conjugated linoleic acid (CLA) production by probiotics: A new hopeful option for production of functional cheese

Agro Food Industry Hi-Tech

Volumn 16, Issue 4, 2005, Pages 15-17

  Gursoy, Oguz ^a,b   Kinik, Ozer ^a   Alatossava, Tapani ^c  

^a EGE UNIVERSITY   (Turkey)

^b PAMUKKALE UNIVERSITY   (Turkey)

^c UNIVERSITY OF HELSINKI   (Finland)

Author keywords

[No Author keywords available]

Indexed keywords

CONJUGATED LINOLEIC ACID; PROBIOTICS;

FOOD TECHNOLOGY;

LINOLEIC ACID;

EID: 26444519950     PISSN: 17226996     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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