Diphenylamine Residues in Apples (Malus domestica Borkh.), Cider, and Pomace following Commercial Controlled Atmosphere Storage

Journal of Agricultural and Food Chemistry

Volumn 45, Issue 3, 1997, Pages 976-979

  Johnson, Gregory D ^a   Geronimo, Joseph ^b   Hughes, Donald L ^c  

^a WESTERN ECOSYSTEMS TECHNOLOGY INC   (United States)

^b John Wise and Associates Ltd   (United States)

^c UK   (United States)

Author keywords

Apples; Concentration factors; Controlled atmosphere storage; Diphenylamine; Malus domestica

Indexed keywords

MALUS X DOMESTICA;

EID: 0542369569     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9605052     Document Type: Article

References (5)

1. Combrink, J. C.; Steenkamp, J.; Calitz, F. J. Post-harvest application of diphenylamine wettable powder and emulsifiable concentrate on Starking apples. J. Hort. Sci. 1987, 62, 141-146.
2. Gutenmann, W. H.; Lisk, D. J.; Blanpied, G. D. Diphenylamine residues in apples and apple cider. J. Food Safety 1990, 10, 277-279.
3. Kupferman, E. Postharvest chemical use on the 1989 apple crop: A national survey of apple packers and storage operators; International Apple Institute: McLean, VA, 1991.
4. Lee, S.; Velasquez, A.; Kaplan, H. J. Factors influencing diphenylamine residues on apples. HortScience 1984, 19, 94-95.
5. SAS Institute Inc. SAS Graph User's Guide, release 6.03; SAS Institute Inc.: Cary, NC, 1988; 549 pp.