A diet based on wheat bread baked with lactic acid improves glucose tolerance in hyperinsulinaemic Zucker (fa/fa) rats

Journal of Cereal Science

Volumn 42, Issue 3, 2005, Pages 300-308

  Ostman E M ^a   Elmstahl H G M ^a   Molin, G ^a   Lundquist, I ^a   Bjorck I M E ^a  

^a LUND UNIVERSITY   (Sweden)

Author keywords

Glucose tolerance; Lactic acid bread; Probiotics; Zucker fa fa rats

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOBACILLUS PLANTARUM; TRITICUM AESTIVUM;

EID: 26244433628     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2005.06.003     Document Type: Article

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