Stanol/sterol ester-containing foods and blood cholesterol levels: A statement for healthcare professionals from the nutrition committee of the council on nutrition, physical activity, and metabolism of the American Heart Association

Circulation

Volumn 103, Issue 8, 2001, Pages 1177-1179

  Lichtenstein, Alice H ^a   Deckelbaum, Richard J ^a  

^a NONE   (United States)

Author keywords

AHA Science Advisory; Cholesterol; Coronary disease; Diet; Fatty acids; Risk factors

Indexed keywords

PHYTOSTEROL; STANOL ESTER; STEROL; CHOLESTEROL; MARGARINE;

CARDIOVASCULAR RISK; CHOLESTEROL BLOOD LEVEL; DIETARY INTAKE; HEART MUSCLE METABOLISM; NUTRITION; PHYSICAL ACTIVITY; PRIORITY JOURNAL; RECEPTOR BINDING; REVIEW; RISK ASSESSMENT; SOLUBILITY; ARTICLE; BLOOD; CORONARY ARTERY DISEASE; DIET; FOOD; HUMAN; MEDICAL SOCIETY; RISK FACTOR;

AMERICAN HEART ASSOCIATION; CHOLESTEROL; CORONARY DISEASE; DIET; FOOD; HUMANS; MARGARINE; PHYTOSTEROLS; RISK FACTORS;

EID: 0035957037     PISSN: 00097322     EISSN: None     Source Type: Journal    
DOI: 10.1161/01.CIR.103.8.1177     Document Type: Review

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