Effects of long-term storage on sensory and nutritional quality of rolled oats

Journal of Food Science

Volumn 70, Issue 7, 2005, Pages s453-s458

  McEwan, Michael ^a   Ogden, Lynn V ^a   Pike, Oscar A ^a  

^a BRIGHAM YOUNG UNIVERSITY   (United States)

Author keywords

Headspace oxygen; Modified atmosphere packaging; Oatmeal; Shelf life; Stability

Indexed keywords

AVENA;

EID: 25844447783     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2005.tb11492.x     Document Type: Article

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