Starch availability in Brazilian foods. 'In vivo' and 'in vitro' assays

Nutrition Research

Volumn 16, Issue 8, 1996, Pages 1425-1436

  De Menezes, Elizabete W ^a   Lajolo, Franco M ^b   Seravalli, Elisena A G ^b   Vannucchi, Hélio ^b   Moreira, Emilia A M ^b  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b NONE

Author keywords

Bean; Carbohydrate; Glycemic response; insulin response; Starch availability

Indexed keywords

GLUCOSE; INSULIN;

ANIMAL EXPERIMENT; ARTICLE; BRAZIL; CARBOHYDRATE DIET; FEEDING BEHAVIOR; FOOD ANALYSIS; GLUCOSE BLOOD LEVEL; INSULIN RESPONSE; MALE; NONHUMAN; NUTRITIONAL STATUS; PRIORITY JOURNAL; RAT;

EID: 0030220263     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/0271-5317(96)00149-2     Document Type: Article

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