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Rapid Communications in Mass Spectrometry

Volumn 19, Issue 18, 2005, Pages 2528-2538

Examining the collision-induced decomposition spectra of ammoniated triglycerides as a function of fatty acid chain length and degree of unsaturation. I. The OXO/YOY series

(2) Li, Xingwen a Evans, Jason J a

a UNIVERSITY OF MASSACHUSETTS BOSTON (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CHAINS; FATTY ACIDS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IONS; MASS SPECTROMETRY; SYNTHESIS (CHEMICAL); VEGETABLE OILS;

ACID MOIETY; CHAINS LENGTH; COLLISION-INDUCED DECOMPOSITIONS; DECOMPOSITION PRODUCTS; DEGREE OF UNSATURATIONS; DIGLYCERIDE; FATTY ACID CHAINS; FRAGMENT IONS; LARGE ARRAYS; SPECTRA'S;

CHAIN LENGTH;

EID: 25144503973 PISSN: 09514198 EISSN: None Source Type: Journal
DOI: 10.1002/rcm.2087 Document Type: Article

Times cited : (39)

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