High performance liquid chromatography/atmospheric pressure chemical ionization-mass spectrometry for the determination of carotenoids

Rapid Communications in Mass Spectrometry

Volumn 10, Issue 14, 1996, Pages 1781-1785

  Clarke, Philip A ^a   Barnes, Karen A ^a   Startin, James R ^a   Ibe, Frank I ^a   Shepherd, Martin J ^a  

^a CENTRE FOR ENVIRONMENT   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ATMOSPHERIC IONIZATION; ATMOSPHERIC PRESSURE; ELECTROSPRAY IONIZATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; POSITIVE IONS;

ATMOSPHERIC PRESSURE CHEMICAL IONIZATION; ATMOSPHERIC PRESSURE CHEMICAL IONIZATION MASS SPECTROMETRY; COEFFICIENTS OF VARIATIONS; GRADIENT ELUTION; HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY; LIMIT OF DETECTION; PERFORMANCE; PERFORMANCE CHARACTERISTICS; POSITIVE ION MODE; SPECTRA'S;

CAROTENOIDS;

EID: 0030451631     PISSN: 09514198     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0231(199611)10:14<1781::AID-RCM748>3.0.CO;2-D     Document Type: Article

References (14)

1. Antioxidant vitamins and β-carotene in disease prevention. International Conference, London, 1989, American Journal of Clinical Nutrition, Suppl. 53, 1 (1991).
2. F. Khachik, G. R. Beecher, M. B. Goli, and W. R. Lusby, Pure Appl. Chem. 63, 71-80 (1991).
3. J. G. Bieri, E. D. Brown, and J. C. Smith, Jr, J. Liq. Chromatogr. 8, 473-484(1985).
4. C. E. West and E. J. Poortvliet, The carotenoid content of foods with special reference to developing countries, Report prepared for Office of Nutrition, Bureau for Research and Development, US. Agency for International Development, Washington DC, USA, December 1993.
5. B. Olmedilla, F. Granado, I. Blanco and E. Rojas-Hidalgo, Food Chem. 45, 205-213 (1992).
6. K. S. Epler, R. G. Ziegler and N. E. Craft, J. Chromatogr. 619, 37-48 (1993).
7. R. F. Taylor, P. E. Farrow, L. M. Yelle, J. C. Harris and I. G. Marenchic, in Carotenoids: Chemistry and Biology, N. I. Krinsky et al. (Eds), Plenum Press, New York, pp. 105-123 (1990).
8. F. Khachik, G. R. Beecher, B. G. Mudlagiri, W. R. Lusby and J. C. Smith, Jr, Anal. Chem. 64, 2111-2122 (1992).
9. H. H. Schmitz, R. B. van Breemen and S. J. Schwartz, Meth. Enzymol. 213, 322-336 (1992).
10. R. B. van Breemen, H. H. Schmitz and S. J. Schwartz, Anal. Chem. 65, 965-969 (1993).
11. G. J. Van Berkel and F. Zhou, Anal. Chem. 66, 3408-3415 (1994).
12. R. B. van Breemen, Anal. Chem. 67, 2004-2009 (1995).
13. F. I. Ibe and M. J. Shepherd (manuscript in preparation).
14. R. W. Debeka and S. Hayward, Missing aspects in quality control, in Quality Assurance for Analytical Laboratories, M. Parkany (Ed.), Royal Society of Chemistry, London, pp. 67-79 (1993).