Differential inactivation of glucose- and glutamate dependent acid resistance of Escherichia coli TMW 2.497 by high-pressure treatments

Systematic and Applied Microbiology

Volumn 28, Issue 8, 2005, Pages 663-671

  Kilimann, K V ^a   Hartmann, C ^a,c   Vogel, R F ^a   Ganzle M G ^a,b  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^b UNIVERSITY OF ALBERTA   (Canada)

^c German University in Cairo   (Egypt)

Author keywords

Acid resistance; Escherichia coli; Glutamate decarboxylase; Green fluorescent protein; High pressure

Indexed keywords

ACID; ARGININE; BUFFER; GLUCOSE; GLUTAMATE DECARBOXYLASE; GLUTAMIC ACID; GREEN FLUORESCENT PROTEIN;

ARTICLE; BACTERIAL SURVIVAL; CELL COUNT; CELL DEATH; CELL PH; CELL SURVIVAL; CELL VIABILITY; CONTROLLED STUDY; CORRELATION ANALYSIS; ESCHERICHIA COLI; MOLECULAR WEIGHT; NONHUMAN; PRESSURE; PRIORITY JOURNAL;

ESCHERICHIA COLI;

EID: 25144473597     PISSN: 07232020     EISSN: 16180984     Source Type: Journal    
DOI: 10.1016/j.syapm.2005.05.004     Document Type: Article

References (35)

1. A. Aertsen, K. Vanoirbeek, P. De Spiegeleer, J. Sermon, K. Hauben, A. Farewell, T. Nystrom, and C.W. Michiels Heat shock protein-mediated resistance to high hydrostatic pressure in Escherichia coli Appl. Environ. Microbiol. 70 2004 2660 2666
2. H. Alpas, N. Kalchayanand, F. Bozoglu, A. Sikes, C.P. Dunne, and B. Ray Variation in resistance to hydrostatic pressure among strains of food-borne pathogens Appl. Environ. Microbiol. 65 1999 4248 4251
3. H. Alpas, N. Kalchayanand, F. Bozoglu, and B. Ray Interactions of high hydrostatic pressure, pressurization temperature and pH on death and injury of pressure-resistant and pressure-sensitive strains of foodborne pathogens Int. J. Food Microbiol. 60 2000 33 42
4. Anonymous, Methodensammlung der Mitteleuropäischen Brautechnischen Analysenkomission (MEBAK) - Brautechnische Analysenmethoden, Selbstverlag der MEBAK, Band III, Freising, Germany, 1997.
5. Anonymous Scientific criteria to ensure safe food. Committee on the review of the use of scientific criteria and performance standards for safe food, food and nutrition board, board on agriculture and natural resources 2003 The national academic press Washington, DC
6. A. Benito, G. Ventoura, M. Casadei, T. Robinson, and B. Mackey Variation in resistance of natural isolates of Escherichia coli O157 to high hydrostatic pressure, mild heat, and other stresses Appl. Environ. Microbiol. 65 1999 1564 1569
7. P. Butz, R. Edenharder, A.F. Garcia, H. Fister, and C. Merkel B. Tauscher, Changes in functional properties of vegetables induced by high pressure treatment Food Res. Inter. 35 2002 295 300
8. M.P. Castanie-Cornet, T.A. Penfound, D. Smith, J.F. Elliott, and J.W. Foster Control of acid resistance in Escherichia coli J. Bacteriol. 181 1999 3525 3535
9. Y.Y. Chang, and J.E. Cronan Jr. Membrane cyclopropane fatty acid content is a major factor in acid resistance of Escherichia coli Mol. Microbiol. 33 1999 249 259
10. S.H. Choi, D.J. Baumler, and C.W. Kaspar Contribution of dps to acid stress tolerance and oxidative stress tolerance in Escherichia coli O157:H7 Appl. Environ. Microbiol. 66 2000 3911 3916
11. S.H. Cody, M.K. Glynn, J.A. Farrar, K.L. Cairns, P.M. Griffin, J. Kobayashi, M. Fyfe, R. Hoffman, A.S. King, J.H. Lewis, B. Swaminathan, R.G. Bryant, and D.J. Vugia An outbreak of Escherichia coli O157:H7 infection from unpasteurized commercial apple juice Ann. Intern. Med. 130 1999 202 209
12. S. Cui, J. Meng, and A.A. Bhagwat Availability of glutamate and arginine during acid challenge determines cell density-dependent survival phenotype of Escherichia coli strains Appl. Environ. Microbiol. 67 2001 4914 4918
13. F. Diez-Gonzalez, and Y. Karaibrahimoglu Comparison of the glutamate-arginine- and lysine-dependent acid resistance systems in Escherichia coli O157:H7 J. Appl. Microbiol. 96 2004 1237 1244
14. M.A. Ehrmann, C.H. Scheyhing, and R.F. Vogel In vitro stability and expression of green fluorescent protein under high pressure conditions Lett. Appl. Microbiol. 32 2001 230 234
15. M.G. Gänzle, and R.F. Vogel On-line fluorescence determination of pressure mediated outer membrane damage in Escherichia coli Syst. Appl. Microbiol. 24 2001 477 485
16. C. Garcia-Graells, K.J. Hauben, and C.W. Michiels High-pressure inactivation and sublethal injury of pressure-resistant Escherichia coli mutants in fruit juices Appl. Environ. Microbiol. 64 1998 1566 1568
17. S. Goh, C. Newman, M. Knowles, F.J. Bolton, V. Hollyoak, S. Richards, P. Daley, D. Counter, H.R. Smith, and N. Keppie Escherichia coli O157 phage type 21/28 outbreak in North Cumbria associated with pasteurized milk Epidemiol. Infect. 129 2002 451 457
18. F. Harte, M. Amonte, L. Luedecke, B.G. Swanson, and G.V. Barbosa-Canovas Yield stress and microstructure of set yogurt made from high hydrostatic pressure-treated full fat milk J. Food Sci. 67 2002 2245 2250
19. K.J. Hauben, D.H. Bartlett, C.C. Soontjens, K. Cornelis, E.Y. Wuytack, and C.W. Michiels Escherichia coli mutants resistant to inactivation by high hydrostatic pressure Appl. Environ. Microbiol. 63 1997 945 950
20. R. Hengge-Aronis Signal transduction and regulatory mechanisms involved in control of the sigma(S) (RpoS) subunit of RNA polymerase Microbiol. Mol. Biol. Rev. 66 2002 373 395
21. S.L. Jordan, C. Pascual, E. Bracey, and B.M. Mackey Inactivation and injury of pressure-resistant strains of Escherichia coli O157 and Listeria monocytogenes in fruit juices J. Appl. Microbiol. 91 2001 463 469
22. Y. Kitamura, and R. Itoh Reaction volume of protonic ionization for buffering agents - prediction of pressure-dependence of pH and pOH J. Solution Chem. 16 1987 715 725
23. M. Kneen, J. Farinas, Y.X. Li, and A.S. Verkman Green fluorescent protein as a noninvasive intracellular pH indicator Biophys. J. 74 1998 1591 1599
24. B. Krebbers, A.M. Matser, M. Koets, and R.W. van den Berg Quality and storage-stability of high-pressure preserved green beans J. Food Eng. 54 2002 27 33
25. D.M. MacDonald, M. Fyfe, A. Paccagnella, A. Trinidad, and K. Louie D. Patrick, Escherichia coli O157:H7 outbreak linked to salami, British Columbia, Canada, 1999 Epidemiol. Infect. 132 2004 283 289
26. A. Molina-Gutierrez, V. Stippl, A. Delgado, M.G. Gänzle, and R.F. Vogel In situ determination of the intracellular pH of Lactococcus lactis and Lactobacillus plantarum during pressure treatment Appl. Environ. Microbiol. 68 2002 4399 4406
27. K.N. Olsen, B.B. Budde, H. Siegumfeldt, K.B. Rechinger, M. Jakobsen, and H. Ingmer Noninvasive measurement of bacterial intracellular pH on a single-cell level with green fluorescent protein and fluorescence ratio imaging microscopy Appl. Environ. Microbiol. 68 2002 4145 4147
28. R. Pagan, and B. Mackey Relationship between membrane damage and cell death in pressure-treated Escherichia coli cells: differences between exponential- and stationary-phase cells and variation among strains Appl. Environ. Microbiol. 66 2000 2829 2834
29. R. Pagan, S. Jordan, A. Benito, and B. Mackey Enhanced acid sensitivity of pressure-damaged Escherichia coli O157 cells Appl. Environ. Microbiol. 67 2001 1983 1985
30. H.T. Richard, and J.W. Foster Acid resistance in Escherichia coli Adv. Appl. Microbiol. 52 2003 167 186
31. M. Robey, A. Benito, R.H. Hutson, C. Pascual, S.F. Park, and B.M. Mackey Variation in resistance to high hydrostatic pressure and rpoS heterogeneity in natural isolates of Escherichia coli O157:H7 Appl. Environ. Microbiol. 67 2001 4901 4907
32. J.R. Silvius, and R.N. McElhaney Membrane lipid physical state and modulation of the Na+, Mg2+-ATPase activity in Acholeplasma laidlawii B Proc. Natl. Acad. Sci. USA 77 1980 1255 1259
33. P. Small, D. Blankenhorn, D. Welty, E. Zinser, and J.L. Slonczewski Acid and base resistance in Escherichia coli and Shigella flexneri: Role of rpoS and growth pH J. Bacteriol. 176 1994 1729 1737
34. I. Van Opstal, S.C. Vanmuysen, and C.W. Michiels High sucrose concentration protects Escherichia coli against high pressure inactivation but not against high pressure sensitization to the lactoperoxidase system Int. J. Food. Microbiol. 88 2003 1 9
35. R.F. Vogel, M.A. Ehrmann, M.G. Gänzle, C. Kato, C. Scheyhing, A. Molina-Gutierrez, H.M. Ulmer, and R. Winter Advances in high pressure response of lactic acid bacteria R. Winter High Pressure Bioscience and Biotechnology II 2003 Springer Berlin 249 254