The influence of high pressure on the formation of diketopiperazines and pyroglutamate in peptides and peptide esters

High Pressure Research

Volumn 22, Issue 3-4, 2002, Pages 697-700

  Butz, P ^a   Fernandez Garcia A ^a   Schneider, T ^b   Starke J ^a   Tauscher, B ^a   Trierweiler, B ^a  

^a FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

^b UNIVERSITY OF HEIDELBERG   (Germany)

Author keywords

Cyclization; Diketopiperazine; Peptide; Pyroglutamate

Indexed keywords

AMINO ACIDS; DEGRADATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HIGH PRESSURE EFFECTS; MASS SPECTROMETRY; METHANOL; PH EFFECTS; PRESSURIZATION;

CYCLIZATION; DIKETOPIPERAZINE; PEPTIDES; PYROGLUTAMATE;

ESTERS;

EID: 0347371625     PISSN: 08957959     EISSN: None     Source Type: Journal    
DOI: 10.1080/08957950212459     Document Type: Article

References (5)

1. Silva, J. L. and Weber, G. (1993). Annu. Rev. Phys. Chem., 44, 89.
2. Heremans, K. (1999). In: Ludwig, H. (ed), Advances In High Pressure Bioscience and Biotechnology. Springer Verlag, Berlin Heidelberg, p. 183.
3. Shallenberger, R. S., Pallesen, H. R. and Moyer, J. C. (1959). Food Technology, 13, 92-93.
4. Butz, P., Fernández García, A., Fister, H. and Tauscher, B. (1997). J. Agric. Food Chem., 45(2), 302.
5. Butz, P., Koller, W.-D., Tauscher, B. and Wolf, S. (1994). Lebensm-Wiss u Technol., 27, 463.