Biosynthesis of strawberry aroma compounds through amino acid metabolism

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 14, 2002, Pages 4037-4042

  Pérez, Ana G ^a   Olías, Raquel ^a   Luaces, Pilar ^a   Sanz, Carlos ^a  

^a INSTITUTO DE LA GRASA   (Spain)

Author keywords

Amino acid; Biosynthesis; Ester; Strawberry

Indexed keywords

2 METHYLBUTYRIC ACID; 2-METHYLBUTYRATE; ACYLTRANSFERASE; AMINO ACID; BUTYRIC ACID DERIVATIVE; ESTER; ISOLEUCINE; STRAWBERRY ALCOHOL ACYLTRANSFERASE; VALINE; ALCOHOL ACYLTRANSFERASE, FRAGARIA ANANASSA; VEGETABLE PROTEIN;

AMINO ACID METABOLISM; AROMA; ARTICLE; BIOGENESIS; BIOSYNTHESIS; CONCENTRATION (PARAMETERS); ENZYMOLOGY; FRUIT; FRUIT GROWTH; GAS CHROMATOGRAPHY; METABOLISM; NONHUMAN; ODOR; ROSACEAE; STRAWBERRY;

FRAGARIA X ANANASSA; ROSACEAE;

ACYLTRANSFERASES; AMINO ACIDS; BUTYRATES; FRUIT; ISOLEUCINE; ODORS; PLANT PROTEINS; ROSACEAE; VALINE;

EID: 0037014302     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf011465r     Document Type: Article

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