Probiotics and the reduction in risk of disease

Australian Journal of Dairy Technology

Volumn 60, Issue 2 SPEC. ISS., 2005, Pages 99-103

  Salminen, Seppo ^a   Lahtinen, Sampo ^a   Gueimonde, Miguel ^a  

^a UNIVERSITY OF TURKU   (Finland)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 24944459355     PISSN: 00049433     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

References (51)

1. Arvola T, Laiho K, Torkkeli S, Mykkänen H, Salminen S, Maunula I, Isolauri E. (1999) Prophylactic Lactobacillus GG reduces antibiotic-associated diarrhea in children with respiratory infections: a randomized study. Pediatrics. 104, e64.
2. Aso, Y. and Akazan, H. (1992), Prophylactic effect of a Lactobacillus casei preparation on the recurrence of superficial bladder cancer. BLP Study Group. Urol. Int. 49, 125-129.
3. Aso, Y., Akazan, H., Kotake, T., Tsukamoto, T., Imai, K. and Naito, S. (1995), Preventive effect of a Lactobacillus casei preparation on the recurrence of superficial bladder cancer in a double-blind trial. BLP Study Group. Eur. Urol. 27, 104-109.
4. Ben Amor, K., Breeuwer, P., Verbaarschot, P., Rombouts, P.M., Akkermans, A.D.L., De Vos, W.M. and Abee, T. (2002), Multiparametric flow cytometry and cell sorting for the assessment of viable, injured and dead bifidobacterium cells during bile salt stress. Appl. Environ. Microbiol. 68, 5209-5216.
5. Björkstén, B., Sepp, E., Julge, K., Voor, T. and Mikelsaar, M. (2001), Allergy development and the intestinal microflora during the first year of life. J. Allergy Clin. Immunol. 108, 516-520.
6. Boudraa, G., Benbouabdellah, M., Hachelaf, W., Boisset, M., Desjeux, J.F. and Touhami, M. (2001), Effect of feeding yogurt versus milk in children with acute diarrhea and carbohydrate malabsorption. J. Pediatr. Gastroenterol. Nutr. 33, 307-313.
7. Boudraa, G., Touhami, M., Pochart, P., Soltana, R., Mary, J.Y. and Desjeux, J.F. (1990), Effect of feeding yogurt versus milk in children with persistent diarrhea. J. Pediatr. Gastroenterol. Nutr. 11, 509-512.
8. Breeuwer, P. and Abee, T. (2000), Assessment of viability of microorganisms employing fluorescence techiques. Int. J. Food Microbiol. 55, 193-200.
9. Bunthof, C.J. and Abee, T. (2002), Development of flow cytometric method to analyze subpopulations of bacteria in probiotic products and dairy starters. Appl. Environ. Microbiol. 68, 2934-2942.
10. de Roos, N.M. and Katan, M.B. (2000), Effects of probiotic bacteria on diarrhea, lipid metabolism, and carcinogenesis: a review of papers published between 1988 and 1998. Am. J. Clin. Nutr. 71:405-411.
11. Diplock, A.T., Aggett, P.J., Ashwell, M., Bornet, F., Fern, E.B. and Roberfroid, M.B. (1999), Scientific concepts of functional foods in Europe: consensus document. Br. J. Nutr. 81 suppl 1, S1-S27.
12. El-Nezami, H., Kankaanpää, P., Salminen, S. and Ahokas, J. (1998), Physiochemical alterations enhance the ability of dairy strains of lactic acid bacteria to remove aflatoxin from contaminated media. J. Food Prot. 61, 466-468.
13. FAO/WHO. (2001), Health and Nutritional Properties of Probiotics in Food Including Powder Milk with Live Lactic Acid Bacteria.
14. Guarner, F. and Malagelada, J.R. (2003), Gut flora in health and disease. Lancet 381, 512-519.
15. Halpern, G.M., Vruwink, K.G., van de Water, J., Keen, C.L. and Gershwin, M.E. (1991), Influence of long-term yoghurt consumption in young adults. Int. J. Immunother. VII, 205-210.
16. 1 by lactic acid bacteria. Appl. Environ. Microbiol. 67, 3086-3091.
17. Hattori, K., Yamamoto, A., Sasai, M., Taniuchi, S., Kojima, T., Kobayashi, Y., Iwamoto, H., Namba, K. and Yaeshima, T. (2003), Effects of administration of bifidobacteria on fecal microflora and clinical symptoms in infants with atopic dermatitis. Arerugi 52, 20-30.
18. He, F., Morita, H., Hashimoto, H., Hosoda, M., Kurisaki, J., Ouwehand, A., Isolauri, E., Benno, Y. and Salminen, S. (2002), Intestinal Bifidobacterium species induce varying cytokine production. J. Allergy Clin. Immunol. 109, 1035-1036.
19. Helin, T., Haahtela, S. and Haahtela, T. (2002), No effect of oral treatment with an intestinal bacterial strain, Lactobacillus rhamnosus (ATCC 53103), on birch-pollen allergy: a placebo-controlled double-blind study. Allergy 57, 243-246.
20. Isolauri, E., Arvola, T., Sütas, Y., Moilanen, E. and Salminen, S. (2000), Probiotics in themanagement of atopic eczea. Clin. Exp. Allergy 30, 605-1610.
21. Isolauri, E., Rautava, S., Kalliomaki, M., Kirjavainen, P. and Salminen, S. (2002), Role of probiotics in food hypersensitivity. Curr. Opin. Allergy Clin. Immunol. 2, 263-271.
22. Juntunen, M. (2001), Treatment and Prevention of Childhood Diarrhoea with Probiotics and Early Refeeding. Doctoral thesis, University of Turku, Turku, Finland.
23. Kalliomäki, M., Kirjavainen, P., Eerola, E., Kero, P., Salminen, S. and Isolauri, E. (2001b), Distinct patterns of neonatal gut microflora in infants in whom atopy was and was not developing. J. Allergy Clin. Immunol. 107, 129-134.
24. Kalliomäki, M., Salminen, S., Arvilommi, H., Kero, P., Koskinen, P. and Isolauri, E. (2001a), Probiotics in the prevention of atopic diseases: a randomised placebo-controlled trial. Lancet 357, 1076-1079.
25. Kalliomaki, M., Salminen, S., Poussa, T., Arvilommi, H. and Isolauri, E. (2003), Probiotics and prevention of atopic disease: 4-year follow-up of a randomised placebo-controlled trial. Lancet 361, 1869-1871.
26. Kirjavainen, P.V., Salminen, S.J. and Isolauri, E. (2003), Probiotic bacteria in the management of atopic disease: underscoring the importance of viability. J. Pediadtr. Gastr. Nutr. 36, 223-227.
27. Labayen, I., Forga, L., González, A., Lenoir, I. and Martinez, A.J. (2001), Relationship between lactose digestion, gastrointestinal transit time and symptoms in lactose malabsorbers after dairy consumption. Aliment Pharmacol. Ther. 15, 543-549.
28. Lahtinen, S.J., Gueimonde, M., Reinikainen, J.P., Ouwehand, A.C. and Salminen, S.J. (2005), Probiotic bacteria may become dormant during storage. Appl. Environ. Microbiol. 71, 1662-1663.
29. Lick, S., Drescher, K. and Heller, K.J. (2001), Survival of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilm in the terminal ileum of fistulated Göttingen minipigs. Appl. Environ. Microbiol. 67, 4137-4143.
30. Lim, B.K., Mahendran, R., Lee, Y.K. and Bay, B.H. (2002), Chemopreventive effect of Lactobacillus rhamnosus on growth of a subcutaneously implanted bladder cancer cell line in the mouse. Jpn. J. Cancer Res. 93, 36-41.
31. Marteau, P., Seksik, P. and Jian, R. (2002b), Probiotics and intestinal health effects: a clinical perspective. Br. J. Nutr. 88, S51-S57.
32. Miettinen, M., Lehtonen, A., Julkunen, I. and Matikainen, S. (2000), Lactobacilli and streptococci activate NF-kappa B and STAT signalling pathways in human macrophages. J. Immunol. 164, 3733-3740.
33. Mitchetti, P., Dorta, G., Wiesel, P., Brassart, D., Wedu, E., Herman M, Felley, C., Porta, N., Rouvet, M., Blum, A. and Corthesy-Theulan, I. (1999), Efect of whey based supernatant of Lactobacillus acidophilus (johnsonii) Lal on Helicobacter pylori infection in humans. Digestion. 60, 203-209.
34. Niedzielin, K., Kordecki, H. and Birkenfeld, B. (2001), A controlled, double-blind, randomized study on the efficacy of Lactobacillus plantarum 299v in patients with irritable bowel syndrome. Eur. J. Gastroenterol. Hepatol. 13, 1143-1147.
35. Ohashi, Y., Nakai, S., Tsukamoto, T., Masumori, N., Akaza, H. et al. (2002), Habitual intake of lactic acid bacteria and risk reduction of bladder cancer. Urol. Int. 68, 273-280.
36. Ouwehand, A.C. and Salminen, S. (1998), The health effects of viable and non-viable cultured milks. Int. Dairy J. 8, 749-758.
37. Ouwehand, A.C., Bianchi Salvadori, B., Fondén, R., Mogensen, G., Salminen, S. and Sellars, R. (2003), Health effects of Probiotics and culture-containing dairy products in humans. Bull. IDF 380, 4-19.
38. Pelletier, X., Laure-Boussuge, S. and Donazzolo, Y. (2001), Hydrogen excretion upon ingestion of dairy products in lactose-intolerant male subjects: importance of the live flora. Eur. J. Clin. Nutr. 55, 509-512.
39. Piaia, M., Antoine, J.-M., Mateos-Guardia, J.-A., Leplingard, A. and Lenoir-Wijnkoop, I. (2003), Assessment of the benefits of live youghurt: methods and markers for in vivo studies of the physiological effects of youghurt cultures. Microb. Ecol. Health D. 15, 79-87.
40. Rizkalla, S.W., Luo, J., Kabir, M., Chevalier, A., Pacher, N. and Slama, G. (2000), Chronic consumption of fresh but not heated yoghurt improves breath-hydrogen status and short-chain fatty acid profiles: a controlled study in healthy men with or without lactose maldigestion. Am. J. Clin. Nutr. 72, 1474-1479.
41. Salminen, S., Bouley, C., Bouton-Ruault, M.C., Cummings, J.H., Franck, A., Gibson, G.R., Isolauri, E., Moreau, M.C., Roberfroid, M. and Rowland, I. (1998), Functional food science and gastrointestinal physiology and function. Br. J. Nutr. 80, suppl. 1, S147-S171.
42. Sanders, M.E., Walker, D.C., Walker, K.M., Aoyama, K. and Klaenhammer, T.R. (1996), Performance of commercial ferments in fluid milk applications. J. Dairy Sci. 79, 943-955.
43. Seow, S.W., Rahmat, J.N., Mohamed, A.A., Mahendran, R., Lee, Y.K. and Bay, B.H. (2002), Lactobacillus species is more cytotoxic to human bladder cancer cells than Mycobacterium Bovis (bacillus Calmette-Guerin). J. Urol. 168, 2236-2239.
44. Shanahan, F. (2002), Probiotics and inflammatory bowel disease: from fads and fantasy to facts and future. Br. J. Nutr. 88 Suppl 1, S5-S9.
45. Siitonen, S., Vapaatalo, H., Salminen, S., Gordin, A., Saxelin, M., Wikberg, R. and Kirkkola, A-M. (1990), Effect of Lactobacillus GG yoghurt in prevention of antibiotic associated diarrhea. Ann. Med. 22, 57-60.
46. Szajewska, H., Kotowska, M., Mrukowicz, J.Z., Armanska, M. and Mikolajczyk, W. (2001), Efficacy of Lactobacillus GG in prevention of nosocomial diarrhea in infants. J. Pediatr. 138, 361-365.
47. Vanderhoof, J.A. amd Young, R.J. (1998), Use of probiotics in childhood gastrointestinal disorders. J. Ped. Gastr. Nutr. 27, 323-332.
48. Vanderhoof, J.A., Whitney, D.B., Antonson, D.L., Hanner, T.L., Lupo, J.V. and Young, R.J. (1999), Lactobacillus GG in the prevention of antibiotic-associated diarrhea in children. J. Pediatr. 135, 564-568.
49. Varela-Moreiras, G., Antoine, J.M., Ruiz-Roso, B. and Varela, G. (1992), Effects of yogurt and fermented-then-pasteurized milk on lactose absorption in an institutionalized elderly group. J. Am. Coll. Nutr. 11, 168-171.
50. Viljanen M, Savilahti E, Haahtela T, Juntunen-Backman K, Korpela R, Poussa T, Tuure T, Kuitunen M. (2005), Probiotics in the treatment of atopic eczema/dermatitis syndrome in infants: a double-blind placebo-controlled trial. Allergy 60, 494-500.
51. WHO/CDR/95.3 10/95 (1995), The treatment of diarrhoea. A manual for physicians and other senior health workers.