Interaction of dietary fat types and sesamin on hepatic fatty acid oxidation in rats

Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids

Volumn 1682, Issue 1-3, 2004, Pages 80-91

  Ide, Takashi ^a   Hong, Dang Diem ^a   Ranasinghe, Pathmasiri ^a   Takahashi, Yoko ^a   Kushiro, Masayo ^a   Sugano, Michihiro ^b  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^b PREFECTURAL UNIVERSITY OF KUMAMOTO   (Japan)

Author keywords

Fatty acid oxidation; Fish oil; Gene expression; Peroxisome; Rat; Sesamin

Indexed keywords

ACYL COENZYME A OXIDASE; CYTOCHROME P450; FATTY ACID; FISH OIL; MEMBRANE PROTEIN; MESSENGER RNA; PALM OIL; PALMITOYL COENZYME A; SAFFLOWER OIL; SESAMIN;

ANIMAL CELL; ANIMAL EXPERIMENT; ARTICLE; DIET; DIET SUPPLEMENTATION; ENZYME ACTIVITY; FAT INTAKE; FATTY ACID OXIDATION; GENE EXPRESSION; MALE; MOLECULAR INTERACTION; NONHUMAN; PRIORITY JOURNAL; PROTEIN ANALYSIS; RAT; SAFFLOWER; UPREGULATION;

ANIMALS; DIETARY FATS, UNSATURATED; DIOXOLES; ENZYMES; FATTY ACIDS; FISH OILS; LIGNANS; LIVER; MALE; OXIDATION-REDUCTION; PLANT OILS; RATS; RNA, MESSENGER; SAFFLOWER OIL;

ANIMALIA; CARTHAMUS TINCTORIUS; SESAMUM INDICUM;

EID: 2442653715     PISSN: 13881981     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bbalip.2004.02.001     Document Type: Article

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