Growth, body-fat deposition, nitrogen excretion and efficiencies of nutrients utilization in broiler-chicks fed low-protein diets supplemented with amino acids, conjugated linoleic acid or an α-glucosidase inhibitor

Archiv fur Geflugelkunde

Volumn 66, Issue 1, 2002, Pages 21-30

  Aletor, V A ^a,b   Roth, F X ^a   Paulicks, Brigitte R ^a   Roth Maier, Dora A ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^b FEDERAL UNIVERSITY OF TECHNOLOGY   (Nigeria)

Author keywords

glucosidase inhibitor; Amino acids; Broiler chickens; Conjugated linoleic acid; Low protein diets; N excretion; Performance; Whole body composition

Indexed keywords

GALLUS GALLUS;

EID: 3142556745     PISSN: 00039098     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (34)

1. ALETOR, V. A., I. I. HAMID, E. NIESS, E. PFEFFER, 2000: Low-protein amino acids- supplemented diets in broiler-chickens: effects on performance, carcass characteristics whole-body-composition and efficiencies of nutrient utilization. J. Sci. Food Agric. 80, 547-554.
2. th edn, Association of Official Analytical Chemists, Washington, DC.
3. AZAIN, M. J., D. B. HAUSMAN, 1997: Effect of conjugated linoleic acid on adipose tissue cellularity in the rat. URG Anim and Dairy Sci. Ann Kept. 97
4. BARTOV, I., 1979: Nutritional factors affecting quantity and quality of fat in chickens. Fed Proc. 38, 2627-2639.
5. BAYER AG, 1999: Sicherheitdatenblatt PRECOSE(Acarbose), Manual No PZ500146, Bayer Corp, West Haven, USA.
6. BÖHME, H., D. GÄDEKEN, 1980: Der Brennwert von Körperprotein und Körperfett von Schweinen und Rindern unterschiedlicher Lebendmasse, Z. Tierphysiol., Tieremährg. u. Futtermittelkde. 44, 165-172.
7. BRANDT, M., A. SCHULDT, P. MANNERKORPI, T. VEARASILP, 1987: Zur enzymatischen Stärkebestimmung im Darminhalt und Kot von Kühen mit hitzestabiler Amylase. Arch. Anim. Nutr. 37, 455-459.
8. BUTTERY, P. J., K. N. BOORMAN, 1976: The energetic efficiency of amino acids metabolism. In: Protein metabolism and Nutrition, D.J.A Cole ed. Butterworth, London, pp. 56.
9. CHIN, S. F., J. M. STORKSON, K. J. ALBRIGHT, M. E. COOK, M. W. PARIZA, 1994: Conjugated linoleic acid is a growth factor for rats as shown by enhanced weight gain and improved feed efficiency. J. Nutr. 124, 2344-2349.
10. COOK, M. E., C. C. MILLER, M. W. PARIZA, 1993: Immune modulation by altered nutrient metabolism and control of immune induced growth depression. Poult. Sci. 72, 1301-1305.
11. DEGUSSA AG, 1996: Aminosäurenzusammensetzung von Futtermitteln, Degussa AG, Hanau, Germany.
12. DELANY, J. P., F. BLOHM., A. A. TRUETT, J. A. SCIMECA, D. B. WEST, 1999: Conjugated linoleic acids rapidly reduces body fat in mice without affecting energy intake. Am. J. Physiol. 276, R.1172-R.1179.
13. DONALDSON, W. E., 1985: Lipogenesis and body fat in chicken. Protein : calorie ratio and dietary fat. Poult. Sci. 64, 1199-1204.
14. FANCHER, B. I., L. S. JENSEN, 1989: Influence on performance of 3-6 weeks old broilers of varying dietary protein contents with supplementation of essential amino acids requirements. Poult. Sci. 68, 113-123.
15. FRITSCHE, J., STEINHART, 1998: Amount of conjugated linoleic acids in German foods and evaluation of daily intake. Zeit. Für Leben. Untersuch, u. Forschung 206, 77-82.
16. GRUBER, K., F. X. ROTH, M. KIRCHGESSNER, 2000: Effect of partial dietary amino deductions on growth rate and nitrogen balance in growing chicks. Arch. Geflügelk. 64 (6), 244-250.
17. HA, Y. L., N. K. GRIMM, M. W. PARIZA, 1987: Anti-carcinogens from fried ground beef: heat altered derivatives of linoleic acids. Carcinogenesis 8, 1881-1887.
18. th Sympo. Vitamine und Zusatzstoffe in der Ernährung von Mensch und Tier pp. 56-61, 22-23 Sept., 1999, Jena/Thüringen.
19. KIRCHGESSNER, M., F. X. ROTH, R. SPOERL, 1981: Zur Wirkung eines α-Glucosidase Inhibitors auf Wachstum und Körperzusammensetzung von Mastküken. Arch. Geflügelk. 45, 125-132.
20. KIRCHGESSNER, M., F. X. ROTH, 1993: Minderung der Stickstoff-Ausscheidung beim Schwein. Arch Anim. Nutr. 43, 283-301.
21. th European Symposium on Poultry Nutrition pp 198-211, Oct 14-17, Venezia Meastre, Italy.
22. LAURIN, D. E., S. P. TOUCHBURN, C. W. CHAN, 1985: Effect of dietary fat supplementation on the carcass composition of three genetic lines of broilers. Poult. Sci. 64, 2131-2135.
23. LEE, K. N., D. KRITCHEVSKY, M. W. PARIZA, 1994: Conjugated linoleic acids and atherosclerosis in rabbits. Atherosclerosis 108, 19-25.
24. LUFA, 1993: Landwirtschaflicher Untersuchungs- und Forschungsanstalten, Methodenbuch III.: Die Chemische Untersuchung von Futtermitteln, Verlag Neumann, Neudamm, pp. 1-2
25. MüLLER, H. L., M. KIRCHGESSNER, F. X. ROTH, G. I. STANGL, 2000. Effect of conjugated linoleic acid on energy metabolism in growins-finishing pigs. J. Anim. Physiol. a. Anim. Nutr. 83, 85-94.
26. NATIONAL RESEARCH COUNCIL (NRC), 1994: Nutrient requirement of domestic animals. Number 1. Nutrient requirement of poultry. Nat. Acad. Press, Washington D.C.
27. PARIZA, M. W, Y. PARK, M. COOK, K. ALBRIGHT, W. LIN, 1996: Conjugated linoleic acid reduces body fat. Abst. Exptl. Biol. 98, 560.
28. PARK, Y., J. M. STOCKSON, K. J. ALBRIGHT, W. LIU, M. W. PARIZA, 1999: Evidence that the trans-10, cis-12 isomer of conjugated linoleic acid induces body composition changes in mice. Lipid 34, 235-241.
29. ROSEBROUGH, R. W., N. C. STEELE, 1985: Energy and protein relationships in broilers. II. Effect on protein levels and feeding regimens on growth, body composition, and in vitro lipogenesis of broilers chicks. Poult. Sci. 64, 199-126.
30. ROSEBROUGH, R. W., J. P. MCMURTRY, 1993: Protein-energy relationship in broiler-chickens. Br. J. Nutr. 70, 667-678.
31. th Edition, SAS Institute Inc. Gary, NC, USA.
32. SCIMECA, J. A. 1998: Toxicological evaluation of dietary conjugated linoleic acids in male Fische 344 rats. Food and Chem. Toxicol. 36, 391-395.
33. SIMON, O., K. MäNNER, K. SCHäFER, A. SAGREDOS, K. EDER, 2000. Effect of conjugated linoleic acid on protein-to-fat proportion, fatty acids and plasma lipids in broilers. Eur. J. Lipid Sci. Technol. 102, 402-410.
34. STANGL, G. I., 2000: Conjugated linoleic acids exhibit a strong fat-to-lean partitioning effect, reduce serum VLDL lipids and redistributes tissue lipids in food restricted rats. J. Nutr. 130, 1140-1146.