Comparative lipid and lipoprotein responses to solid-food diets and defined liquid-formula diets

American Journal of Clinical Nutrition

Volumn 70, Issue 5, 1999, Pages 839-846

  Mustad, Vikkie A ^a   Jonnalagadda, Satya S ^b   Smutko, Sarah A ^b   Pelkman, Christine L ^b   Rolls, Barbara J ^b   Behr, Stephen R ^b   Pearson, Thomas A ^b   Kris Etherton, Penny M ^b  

^a ABBOTT LABORATORIES   (United States)

^b NONE

Author keywords

Blood cholesterol; Fat; Human food intake; Lipids; Liquid formula diets; Satiety; Saturated fat; Solid food

Indexed keywords

CHOLESTEROL; FAT; LIPOPROTEIN; SATURATED FATTY ACID; TRIACYLGLYCEROL;

ADULT; AGED; ARTICLE; CHOLESTEROL BLOOD LEVEL; DIET; DIETARY INTAKE; FEMALE; FOOD; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; LIPOPROTEIN BLOOD LEVEL; LIQUID; MALE; NORMAL HUMAN; RANDOMIZATION; SOLID; TRIACYLGLYCEROL BLOOD LEVEL;

EID: 0032694297     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/70.5.839     Document Type: Article

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