Alternate isotope-coded derivatization assay: An isotope dilution method applied to the quantification of zearalenone in maize flour

Angewandte Chemie - International Edition

Volumn 44, Issue 32, 2005, Pages 5126-5130

  Sforza, Stefano ^a   Dall'Asta, Chiara ^a   Moseriti, Alessandra ^a   Galaverna, Gianni ^a   Dossena, Arnaldo ^a   Marchelli, Rosangela ^a  

^a UNIVERSITY OF PARMA   (Italy)

Author keywords

Analytical methods; Isotopic labeling; Liquid chromatography; Mass spectrometry; Zearalenone

Indexed keywords

CALIBRATION; DERIVATIVES; ISOTOPES; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; REACTION KINETICS;

ANALYTICAL METHODS; ISOTOPIC LABELING; ZEARALENONE;

ASSAYS;

ZEARALENONE;

ARTICLE; FLOUR; FOOD ANALYSIS; FOOD CONTAMINATION; INDICATOR DILUTION CURVE; ISOTOPE LABELING; LIQUID CHROMATOGRAPHY; MAIZE; MASS SPECTROMETRY; METHODOLOGY;

CHROMATOGRAPHY, LIQUID; FLOUR; FOOD ANALYSIS; FOOD CONTAMINATION; INDICATOR DILUTION TECHNIQUES; ISOTOPE LABELING; MASS SPECTROMETRY; ZEA MAYS; ZEARALENONE;

EID: 23944514263     PISSN: 14337851     EISSN: None     Source Type: Journal    
DOI: 10.1002/anie.200500148     Document Type: Article

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