Evaluation of a commercial automated ELISA and PCR-method for rapid detection and identification of Campylobacter jejuni and C. coli in poultry products

Food Microbiology

Volumn 18, Issue 2, 2001, Pages 205-209

  Lilja, Liisa ^a   Hänninen, Marja Liisa ^a  

^a UNIVERSITY OF HELSINKI   (Finland)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIUM DETECTION; BACTERIUM IDENTIFICATION; DAY LENGTH; DENSITY GRADIENT CENTRIFUGATION; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD CONTAMINATION; FOOD MICROBIOTECHNOLOGY; FOOD QUALITY; MEAT; POLYMERASE CHAIN REACTION; SAMPLING; THERMOPHILICITY;

CAMPYLOBACTER COLI; CAMPYLOBACTER JEJUNI; GALLUS GALLUS;

EID: 0034979835     PISSN: 07400020     EISSN: None     Source Type: Journal    
DOI: 10.1006/fmic.2000.0392     Document Type: Article

References (13)

1. A 1-year epidemiological study of campylobacters in 18 Swedish chicken farms
2. Prevalence of C. jejuni and C. coli in meat products and packaging sold at retail: A potential public health problem
3. Methodology for detection and typing of foodborne microorganism
4. Incidence of thermotolerant Campylobacter in foods assessed by NF ISO 10272 standard: Results of a two-year study
5. A three-year study of Campylobacter jejuni genotypes in domestically acquired human infections and chicken samples from helsinki area
6. Risk factors for sporadic Campylobacter infections: Result of a case-control study in southeastern Norway
7. A rapid sample preparation method for PCR detection of food pathogens based on buoyant density centrifugation
8. Evaluation of EiaFoss Campylobacter System for the detection of Campylobacter from foods
9. Campylobacter and Arcobacter
10. Specific detection and confirmation of Campylobacter jejuni by DNA hybridization and PCR
11. Identification of Hippurate-negative thermophilic Campylobacters
12. Surveilance program on thermophilic Campylobacter spp. (C. jejuni, C. coli and C. lari) in raw meat products from Danish retail outlets